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Experience Delicious Private Chef-prepared Dinners in Whistler
Ingredients Sourced Locally
Spring | Summer Dinner Menu
We can customize any menu to cater your preferences
Canapes/Starters - Choose 2
Hiro Farms Wagyu Tartar
Egg yolk emulsion | smoked onion | fried caper | crostini (price add on based on market value can substitute for AAA)
Pork Belly Carnita
Charred corn taco | pickled onions | avocado | Valentina’s
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Smoked Salmon Rillette
Crispy nori | togarashi kewpie
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Korean Fried Drummettes
Sweet gochujang | toasted sesame
Southern fried chicken
Spicy dill pickle | charcoal mayo | wild honey
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Hokkaido Scallop
Aguachili | corn veloute
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Cold Smoked Yellow Fin
Tomato yuzu emulsion | caviar | cilantro oil
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Kimchi Arancini
Chive aioli | lemon | parmesan
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​​​Spot Prawn Ceviche (When Available)
Avocado | coriander leaves | house-made tostada
Vegan
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Korean fried cauliflower
Sweet gochujang (V)
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Sweet N Sour BC Mushroom
Nori taco | togarashi vegan kewpie | sesame
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Falafel
Pickled veg | tahini sauce
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Crispy salad roll
Spicy peanut sauce
First Course - Choose 1
Cucumber Gazpacho
Smoked tomato | candied pasture bacon | cilantro oil
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Heirloom Tomato Soup
Smoked pork belly | crispy chickpeas | avocado
chantilly | Genovese basil
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Coconut Carrot and Ginger Soup
Candied carrot threads
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Family Style​
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Roasted Beet
Heirloom carrot | spiced labneh | dried apple |
smoked salt | Root down farms seasonal greens |
roasted apple emulsion
Heirloom Tomato Salad
Burrata | smoked tomato emulsion | balsamic | dukka | genovese basil | farmhouse greens
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Charred Cauliflower
Garam masala emulsion | pickled grape | crispy chickpeas | marinated wild greens | citrus
Grilled Romaine and Radicchio Caesar
Brown butter croutons | crispy capers | reggiano
Thai Greens Salad
Basil | peanut dressing | cucumber | avocado | sesame | daikon | charred sui choy
​Grilled Peach and Burrata Salad (When Available)
Tarragon | butter greens | crispy garlic | anchovy vinaigrette | seed cracker crumb
Mains - Choose 1
Hiro Farms Wagyu Striploin
Demi - glace | colcannon | summer vegetables | truffle
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Wagyu Beef Cheek Agnolotti
English peas | arugula | soubise | grana padano | vegetable brunoise | lemon oil
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Crispy Five-Spice Pork Belly and Hokkaido Scallops
Toasted peanut | chili caramel glaze | Thai basil | coriander leaves | pickled shallots | capsicum | fried shallots
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Smoked Chicken Katsu
Fried egg | house tonkatsu | crispy rice | kimchi furikake | gui lan
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Pan Seared Cortes Halibut
Sofrito | brown butter polenta | manchego | root down farm seasonal vegetables
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Wild Sockeye Salmon
Tagliatelle | creme fraiche | fennel | dill | heirloom carrots
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Vegetarian
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Smoked Cauliflower ‘Steak’
Chermoulah | hummus | crispy roots | charred seasonal greens | baslamic
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Dessert - Choose 1
Banoffee
Toffee sauce | caramelized banana | chocolate mousse | Chantilly
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Tetsu Cheesecake
Wild honey | peach creme
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Mocha Tiramisu
Marscapone | espresso
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Peach and Mango Pavlova
Thai basil | candied lemon | white chocolate
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Ice Cream Cookie Bar
Brown butter chocolate chip | vanilla gelato | dulce de leche
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Flourless Chocolate Cake
Raspberry creme | gelato | ganache
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Vegan
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Peach Crisp Parfait Pop
Coconut yogurt | maple granola
Dinner Prepared By Our Chefs
Review The Menu
Read the menu carefully, ensuring each meal item is suitable for you and your guests.
Pick Up or Delivery
As you order, decide if you wish to pick it up at our location, or have it delivered to your door.
Confirmation
Wait for your confirmation online, and you're all set!