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Experience Delicious Private Chef-prepared Dinners in Whistler
Ingredients Sourced Locally
Spring | Summer Dinner Menu
We can customize any menu to cater your preferences
Canapes/Starters - Choose 2
Hiro Farms Wagyu Tartar
Egg yolk emulsion | smoked onion | fried caper | crostini (price add on based on market value can substitute for AAA)
Pork Belly Carnita
Charred corn taco | pickled onions | avocado | Valentina’s
Smoked Salmon Rillette
Crispy nori | togarashi kewpie
Korean Fried Drummettes
Sweet gochujang | toasted sesame
Southern fried chicken
Spicy dill pickle | charcoal mayo | wild honey
Hokkaido Scallop
Aguachili | corn veloute
Cold Smoked Yellow Fin
Tomato yuzu emulsion | caviar | cilantro oil
Kimchi Arancini
Chive aioli | lemon | parmesan
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When Available
Spot Prawn Ceviche
Avocado | coriander leaves | house made tostada
Vegan
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Korean fried cauliflower
Sweet gochujang (V)
Sweet N Sour BC Muschroom
Nori taco | togarashi vegan kewpie | sesame
Falafel
Pickled veg | tahini sauce
Crispy salad roll
Spicy peanut sauce
First Course - Choose 1
Cucumber Gazpacho
Smoked tomato | candied pasture bacon | cilantro oil
Heirloom Tomato Soup
Smoked pork belly | crispy chickpeas | avocado chantilly | Genovese basil
Coconut Carrot and Ginger Soup
Candied carrot threads
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Family Style​
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Roasted Beet
Heirloom carrot | spiced labneh | dried apple | smoked salt | Root down farms seasonal greens | roasted apple emulsion
Heirloom Tomato Salad
Burrata | smoked tomato emulsion | balsamic | dukka | genovese basil | farmhouse greens
Charred Cauliflower
Garam masala emulsion | pickled grape | crispy chickpeas | marinated wild greens | citrus
Grilled Romaine and Radicchio Caesar
Brown butter croutons | crispy capers | reggiano
Thai Greens Salad
Basil | peanut dressing | cucumber | avocado | sesame | daikon | charred sui choy
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When Available
Grilled Peach and Burrata Salad
Tarragon | butter greens | crispy garlic | anchovy vinaigrette | seed cracker crumb
Mains - Choose 1
Hiro Farms Wagyu Striploin
Demi - glace | colcannon | summer vegetables | truffle
Wagyu Beef Cheek Agnolotti
English peas | arugula | soubise | grana padano | vegetable brunoise | lemon oil
Crispy Five-Spice Pork Belly and Hokkaido Scallops
Toasted peanut | chili caramel glaze | Thai basil | coriander leaves | pickled shallots | capsicum | fried shallots
Smoked Chicken Katsu
Fried egg | house tonkatsu | crispy rice | kimchi furikake | gui lan
Pan Seared Cortes Halibut
Sofrito | brown butter polenta | manchego | root down farm seasonal vegetables
Wild Sockeye Salmon
Tagliatelle | creme fraiche | fennel | dill | heirloom carrots
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Vegetarian
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Smoked Cauliflower ‘Steak’
Chermoulah | hummus | crispy roots | charred seasonal greens | baslamic
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Dessert - Choose 1
Banoffee
Toffee sauce | caramelized banana | chocolate mousse | Chantilly
Tetsu Cheesecake
Wild honey | peach creme
Mocha Tiramisu
Marscapone | espresso
Peach and Mango Pavlova
Thai basil | candied lemon | white chocolate
Ice Cream Cookie Bar
Brown butter chocolate chip | vanilla gelato | dulce de leche
Flourless Chocolate Cake
Raspberry creme | gelato | ganache
Vegan
Peach Crisp Parfait Pop
Coconut yogurt | maple granola
Dinner Prepared By Our Chefs
Review The Menu
Read the menu carefully, ensuring each meal item is suitable for you and your guests.
Pick Up or Delivery
As you order, decide if you wish to pick it up at our location, or have it delivered to your door.
Confirmation
Wait for your confirmation online, and you're all set!