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Seared Scallops

Harvest Chef Society
Spring | Summer Dinner Menu

 Whistler Private Chef Prepared Family-Style Meal

Experience Delicious Private Chef-prepared Dinners in Whistler

Ingredients Sourced Locally

Tacos

Spring | Summer Dinner Menu

We can customize any menu to cater your preferences

Canapes/Starters - Choose 2

Hiro Farms Wagyu Tartar 

 Egg yolk emulsion | smoked onion | fried caper | crostini   (price add on based on market value can substitute for AAA)

Pork Belly Carnita 

 Charred corn taco | pickled onions | avocado | Valentina’s

Smoked Salmon Rillette

 Crispy nori | togarashi kewpie

Korean Fried Drummettes 

 Sweet gochujang | toasted sesame

Southern fried chicken

 Spicy dill pickle | charcoal mayo | wild honey

Hokkaido Scallop

 Aguachili | corn veloute

Cold Smoked Yellow Fin

 Tomato emulsion | caviar | cilantro oil

Kimchi Crispy Rice

 Chive aioli | katsuoboshi

Vegan

Korean fried cauliflower

 Sweet gochujang (V)

Falafel

 Pickled veg | tahini sauce

Crispy salad roll

 Spicy peanut sauce

First Course - Choose 1

Cucumber Gazpacho

 Smoked tomato | candied pasture bacon | cilantro oil

Heirloom Tomato Soup

 Smoked pork belly | crispy chickpeas | avocado chantilly | Genovese basil

Cultivated Mushroom Consommé

 Kale chips | dark miso | tamago | togarashi

Family Style

Roasted Beet

 Heirloom carrot | spiced labneh | dried apple | smoked salt | Root down farms seasonal greens | roasted apple emulsion

Charred Cauliflower

 Garam masala emulsion | pickled grape | crispy chickpeas | marinated wild greens | citrus

Grilled Romaine and Radicchio Caesar

 Brown butter croutons | crispy capers | reggiano

Thai Greens Salad 

 Basil | peanut dressing | cucumber | avocado | sesame | daikon | charred sui choy

Kale and Spinach Salad

 Miso ginger vinaigrette | sesame | soy marinated wild mushrooms

Seared Radicchio

 Tarragon | butter greens | crispy garlic | anchovy vinaigrette | seed cracker crumb

Mains - Choose 1

Hiro Farms Wagyu

 Black pepper tare | Fountain view farms carrot and charred onion puree | Summer squash | paddy pans ( price adjusted based on market )

Milk-fed Gaspor Pork

 Smoked golden potato puree | ginger and miso glaze | charred cabbage and apple salad | heirloom carrots

Smoked Chicken Katsu

 Fried egg | house tonkatsu | crispy rice | kimchi furikake | gui lan

Yellow Fin Tuna Tataki

 Soba | seared king oyster mushroom | tobiko | crispy chilli and garlic

Pan Seared Cortes Halibut 

 Sofrito | brown butter polenta | manchego | root down farm seasonal vegetables

Fish and Chips

 Green Thai curry | lime and pepper dusted crispy roots | micro Asian greens

Vegetarian

Smoked Cauliflower ‘Steak’

 Chermoulah | hummus | crispy roots | charred seasonal greens | baslamic

Rigatoni

 Smoked tomato Pomodoro | charred wild greens | lemon oil | confit garlic | seasonal mushrooms | pine nuts

Dessert - Choose 1

Banoffee

 Toffee sauce | caramelized banana | Belgian chocolate | Chantilly

Tetsu Cheesecake

 Toasted white chocolate milk crumb | raspberry creme

Kaffir Lime Pavlova

 North Arm Farms berries | vanilla

Ice Cream Cookie Bar

 Brown butter chocolate chip | vanilla gelato | dulce de leche

Flourless Chocolate Cake

 Sandied wild mushrooms | salted caramel gelato | ganache

 

Vegan

 

Peach Crisp Parfait Pop

 Coconut yogurt | maple granola

Dinner Prepared By Our Chefs

Review The Menu

Read the menu carefully, ensuring each meal item is suitable for you and your guests. 

Pick Up or Delivery

As you order, decide if you wish to pick it up at our location, or have it delivered to your door.

Confirmation

Wait for your confirmation online, and you're all set!

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