Harvest Chef Society
Wedding Menu

Pick Your Choice Style of Menu

Pacific Grill / Choose 2

Tomahawk

 Charcoal | brown butter BBQ sauce (price add on per person) 

Smoked Bison Flat Iron 

 Chimmichurri | grass fed brown butter

Grilled brined fraser valley pork chop 

 Yellow deer mustard | apple and honey butter Brined | smoked Farm crest chicken | herb verde | heirloom tomatoes 

Cedar Planked Heirloom Beet Cured Wild BC Salmon  Brown butter and spruce tip hollandaise 

Smoked pacific halibut |

 Lemon thyme butter sauce 

Vegan - Smoked Tempeh Ribs 

 Sweet n sour bbq sauce | scallion 

Recommended Sides / Choose 2 

Smashed Pemberton Potato 

 Creme fraiche | caramelized sweet onion | herbs

Kennebec Frites 

 Rosemary salt | smoked ketchup

Asparagus and Summer Squash 

 Wild herbs | citrus

Salads / Choose 2 

​

Roasted Pemberton Root Salad 

 Pepper greens | caramelized onion and bacon emulsion | hazelnuts

Pemberton Varietal Beet and Heirloom Carrot Salad 

 Pumpkin seeds | labneh | pickled shallot | apple and champagne emulsion 

Toasted Farro Salad 

 Tenderized kale | red quinoa | cumin and orange vinaigrette | baby spinach

Asian Grill / Choose 2

Grass-Fed Finished Korean Short Ribs

 Galbi | sesame | wild spring onion | kimchi Brandt lake 

Wagyu Striploin 

 Sake and dark soy | black garlic ( Market price applicable )

Sweet and Sour Pasture Raised Ribs 

 Crispy garlic and chili | peanuts 

Sticky Chicken |

 Dried pepper flakes | hoisin | peanut 

Smoked Tandoori Salmon and Prawns |

 Spiced yogurt | mint Miso black cod | grilled scallion | tatsoi | shiso

Nam Jim Grilled Seafood 

 Coriander salad | bean sprouts 

Vegan - Beyond Satay

 Peanut sauce | corriander

​

​

Recommended sides / Choose 2

​

Korean Crispy Rice

 Sesame
Roasted Cauliflower 

 Garam masala | raita | ghee Coconut anise rice | jasmine
Grilled Asian Greens

 Black bean sauce | crispy garlic Caramelized brussel sprouts | chili garlic soy dressing

​

Salads / Choose 2 

Tomato and Cucumber Salad

 Pickled onions | mint | thai basil | peanuts
Kale and Spinach Gomae 

 Sesame
Cripsy Mushroom Salad 

 Sweet sesame emulsion | grilled asian greens | toasted peanut and sesame
Summer Greens  

 Chili and peanut dressing | mint | avocado | coriander leaves | crispy kale | shies | capsicum
Pemberton Potato Gamja Salad  

 Heirloom carrots | kewpie | pickled cucumber
Asian Slaw  

 Sesame and ginger marinade | lime | cilantro

Mediterranean Grill / Choose 2

Grass-Fed Finished Tenderloin 

 Demi ( Market price applicable )
Grilled Elk Rack 

 Tomato and olive tapenade | maitre d’ beurre ( add price per person ) 

Lamb Kofta  

 Tahini sauce | lemon oil
Farmcrest Confit Chicken  

 Putanesca | pecorino
Za’atar Chicken 

 Roasted garlic sauce
Ras el Hanout Lois Lake Steelhead  

 Saffron hollandaise | citrus oil 

Vegan - Beyond Kofta |

 ‘Tzatziki’ | tahini 

​

​

Recommended sides / Choose 2 

​

Woodland Mushroom Risotto  

 Truffle | reggiano
Gorgonzola Rigatoni  

 Fresh herbs | blistered tomato | spinach Garlic rolled pita | dukka 

halloumi Skewers  

 Summer squash | tomato herb vinaigrette 

Salads / Choose 2 

Grilled caesar salad  

 Radicchio | romaine | parmesan | sourdough croutons | crispy capers 

Heirloom tomato salad  

 Burrata | dukka | toasted hemp seed pesto | baby greens | basil 

Toasted Bulgur Tabouleh  

 Preserved lemon | gem tomato | mint and lemon emulsion | 

Toasted Red Quinoa 

 Crispy walla walla onion | parsley | labneh 

Harissa Roasted Cauliflower Salad  

 Olive dust | crispy chick peas | roasted garlic hummus | arugula | whipped feta

Greek style salad  

 Kalamata | marinated sweet onion | spinach | goats feta | tomato | fire roasted peppers | mustard greens 

Pasta Salad  

 Penne | ricotta | tomato compote | basil pistou | baby pea greens | arugula ( GF option available