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Locally Sourced Ingredients
Enjoy the best private chef-prepared dinners in Whistler
Winter Dinner Menu
We can customize any menu to cater to your preferences.
Canapes/Starters - Choose 2
Premium Canapes
Wagyu Tartar
Fried capers | sourdough | truffle emulsion (add $6.00)
Hokkaido Scallop Crudo
Burnt lemon oil | smoked chilli | yuzu tomato emulsion
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Cold Smoked Hamachi Sashimi
Toasted kombu umami | jalapeno | motoyaki
Classic Choices
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Beef Cheek Slider
Daikon | togarashi mayo
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Pork Belly Carnita
Charred corn taco | pickled onions | avocado
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Confit cod Okonomiyaki
Potato | kewpie | bonito | green onions
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Pork Belly Tostada
Guacamole | pickled onion | queso
Smoked Salmon Rillette
Crispy nori | togarashi mayo
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Smoked Duck Korokke
Pickled cherry gelee
Crispy Chicken Drummettes
Sweet and spicy gochujang | chive aioli
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Southern Fried Chicken
Spicy dill pickle | charcoal mayo | wild honey
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Hokkaido Scallop Crudo
Burnt lemon oil | smoked chili | yuzu tomato emulsion (add $3.50)
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Sushi
Cured Ahi tuna | pickled veg | panko | kewpie
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Soup or Salad - Choose 1
Soup
Heirloom Carrot and Squash Soup
Chili oil | coconut
Roasted Tomato Soup
Smoked pork belly | crispy chicken peas | basil chantilly
French Onion Soup
Thyme sourdough croutons | emmenthal | gruyere
Smoked Pacific Chowder
White prawns | wild salmon | bannock
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Leek and Caramelized Potato Fondue
Nduja | focaccia
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Salad / shared
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Roasted Beet
Heirloom carrot | candied walnuts | spiced labneh | dried apple | smoked salt | apple emulsion
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Charred Cauliflower
Mustard greens | brown butter sabayon | pickled grape | charred cauliflower leaves | marinated winter greens
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Grilled Romaine and Brussels Sprout Caesar
Brown butter sourdough | crispy capers | reggiano | pancetta
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Crispy Mushroom Salad
Charred asian greens | local cultivated mushrooms | thai basil |mint | corriander leaves | spicy peanut dressing | chili | radish
Vegan
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Wild Mushroom Bao Bun
Pickled veg | chili aioli
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Beet Falafel
‘Tzatziki’ | tahini (V)
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Peanut Crusted Cauliflower
Sweet gochujang (V)
Mains - Choose 1
Hiro Farms Wagyu Striploin
Wild pickled mushrooms | tare | umami cippolini | golden potato puree | seasonal roots (market pricing applicable)
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Red Wine Braised Short Ribs
Rosemary demi | creamy brown butter polenta | crispy herbs | Root down farms seasonal veg | gremolata
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Beef Cheek Lasagna
Ricotta | mozzarella | béchamel | winter vegitables
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Crispy 5 Spice Pork Belly and Hokkaido Scallops
Toasted peanut | chilli caramel glaze | Thai basil | coriander leaves | tater tots | capsicum | fried shallots
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Pasture Raised Tallow Southern Fried Chicken
Gravy | mashed yams | winter greens
Thai Pacific Salmon Curry
Toasted anise jasmine | seasonal veg | lemongrass curry | Thai basil | toasted peanuts
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Vegetarian
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Smoked Cauliflower ‘Steak’
Hazelnut dukka | winter squash puree | ambrosia vinaigrette | charred cabbage salad | heirloom carrot
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BC Cultivated Mushroom
Fried gnocchi | crispy garlic | toasted hemp seed pesto | arugula | tomato confit
Dessert - Choose 1
Flourless Chocolate Cake
Ganache | gelato | dulce de leche | berry crumb
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Caramelized Banana French Toast
Maple | salted caramel gelato
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Bourbon Poached Pear and Apple
Crispy granola | maple brown butter toffee | vanilla mascarpone gelato
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Apple Fritter
Cinnamon crème anglaise | white chocolate crumb
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Basque Cheesecake
Spiced pear | honeycomb
Dinner Prepared By Our Chefs
Review The Menu
Read the menu carefully, ensuring each meal item is suitable for you and your guests.
Pick Up or Delivery
As you order, decide if you wish to pick it up at our location, or have it delivered to your door.
Confirmation
Wait for your confirmation online, and you're all set!