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Whistler Private Chef-prepared Corporate Lunch Menu
Ingredients Sourced Locally
Corporate Lunch Menu
Sandwich and Salad Buffet
Minimum 20 Guests
Includes dishware & cutlery, serving equipment and serving staff. Gratuities are
left to the client’s discretion.
Sandwiches (Select 2)
Smoked Brisket
smoked cheddar | BBQ sauce | charred onion aioli | pepper greens | Portuguese bun
Katsu Chicken
Tonkatsu | Kewpie | cucumber | shaved iceberg | potato bun
Chicken Bánh Mì
Lemongrass chicken | pickled vegetables | sriracha aioli | French baguette
Italian Sandwich
Charcuterie | fresh mozzarella | roasted red peppers | balsamic aioli | pepper greens | focaccia
Salads (Select 2)
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Romaine & Kale Caesar
Brown butter sourdough | crispy capers | Reggiano
Heirloom Tomato Salad
Fior di latte | labneh | balsamic pearls | dukkah | basil pumpkin seed pesto | baby greens
Crispy Mushroom Salad
Sweet sesame emulsion | grilled Asian greens | toasted peanuts | sesame seeds
Pasta Salad
Penne | ricotta | tomato compote | basil pistou | pea greens | arugula
Rootdown Greens
Seasonal greens | shaved rainbow carrots | raspberry vinaigrette
Drop-Off Lunch Bowls | Minimum 20 Guests
Middle Eastern Bowl
Red quinoa tabbouleh | lemon & mint emulsion | cucumbers | grilled lamb merguez | pickled turnips | pita | tzatziki | dukkah
Italian Bowl
Pasta salad | tomato compote | grilled peppers | marinated artichokes | greens | pulled chicken | focaccia | herb ricotta
Korean Beef Noodle Bowl
Soy-marinated beef | soba noodles | cucumber | carrot |cabbage | sesame seeds | green onion | sesame ginger dressing
PNW Bowl (GF)
Cold-smoked salmon | ancient grain salad | pepper greens | honey mustard dressing | pickled beets | hazelnuts
Gomae Bowl (Vegan & GF)
Brown rice | cooked spinach | bok choy | pickled daikon | fried tofu | sesame seeds
Hot Lunch Buffet | Minimum 20 Guests
Pacific Northwest Menu
Mains
Two Rivers grilled beef coulotte | charred scallion chimichurri
Sesame & sweet tamarind glazed free-range chicken | golden curry sauce
Salad
Carrot & charred kale salad | pumpkin seed dukkah | labneh
Heirloom tomato & cucumber salad | sweet basil | nuoc cham | toasted peanuts
Sides
Grilled seasonal vegetables | smoked garlic oil | sesame seeds
Crispy potatoes| lemon | herbs | crème fraîche
Southern BBQ Menu
Mains
Smoked grass-fed brisket | slow-cooked
Smoked chicken | brined | dry rub | dark meat
Salad
Creamy coleslaw
Rootdown greens & carrots|raspberry vinaigrette
Sides
Cornbread
Baked potato | sour cream | green onion
Sauces
Hickory Texas BBQ
Carolina Mustard
Outdoor Burger Party | Minimum 30 Guests
Oklahoma Smashed Burger Double Stacker
Shaved onions | American cheese | burger sauce| pickles | potato bun
Served with OG potato salad | celery | onions | pickle aioli
Enhancements
Cold Beverage Station
$5.00 per person
Coffee & tea Station
$100.00 per 30 guests
Sweets Platter
$7.50 per person
Dinner Prepared By Our Chefs
Review The Menu
Read the menu carefully, ensuring each meal item is suitable for you and your guests.
Pick Up or Delivery
As you order, decide if you wish to pick it up at our location, or have it delivered to your door.
Confirmation
Wait for your confirmation online, and you're all set!